National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Sentience as criterion of moral status
Milko, Michal ; Černý, David (advisor) ; Jirsa, Jakub (referee) ; Gluchman, Vasil (referee)
Abstract. This dissertation suggests that sentience represents a plausible criterion of moral status. Sentient beings capable of having pleasant or unpleasant experiences have an inherent interest in not suffering by virtue of this capacity, and humans as moral actors commonly assume that it is wrong to inflict pain without a good reason. The first part of the dissertation aims to uphold the following three theses: 1) Biological life represents a too broad criterion of moral status; 2) Rationality (reason, language, moral autonomy, ability to reciprocate) represents a too narrow criterion of moral status; 3) Sentience constitutes a plausible criterion of moral status. The text presents the ethical theories of Albert Schweitzer, René Descartes, Immanuel Kant and Peter Carruthers. It unfolds the argument from marginal cases and the critique of speciesism. It focuses on basic concepts of consciousness, the issue of subjective character of consciousness, and the problem of other minds. It also reviews the existing scientific evidence of sentience in mammals, birds, reptiles, amphibians, fish, cephalopods, and arthropods. The second part of the dissertation aims to present and evaluate normative theories that address the criterion of sentience. At the same time, it aims to defend the thesis that contractualism,...
Psychological and cultural aspects of the human animal relationship
HEMMEROVÁ, Eva
The bacherol thesis deals with the psychological aspects of attitudes towards animals and with psychological context of eating meat. The theoretical part is focused on a historical development of attitudes towards animals and their socio-cultural determination, and the ethical aspect of our current attitudes towards animals and psychological mechanisms associated with the consumption of meat is discussed there. The empirical part examines attitudes towards animals and dependence of attribution of mental capacities to specific species on its perceived edibility. The research group consists of vegetarians and vegans (n=207) and meat eaters (n=247). Quantitative approach was combined with a qualitative research for better interpretation (n=33). The results support an expected influence of vegetarianism and gender on attitudes towards animals, as well as the influence of meat consumption on the attribution of mental capacity.

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